Recipes sounds tasty. Photo looks delicious. Must try this version.
3 chicken breasts
1 1 lb. box of thin spaghetti, broken into pieces
2 cans Cream of Mushroom soup ( I use the 98% fat free)
1 can Rotel
1 small onion, finely chopped
3 cups grated Cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
Non stick spray
Preheat the oven to 350 degrees. Fill a large pot with water, season with the Chicken Bouillon and bring to a boil. Simmer the chicken breasts until cooked through. Remove the chicken breast. Keep the chicken broth.
Allow the chicken breast to cool and shred or cube. Bring the chicken broth back to a boil and cook the spaghetti noodles in the broth. When the noodles are done, before draining, keep a cup of the broth. Drain noodles.
In a large bowl, combine the chicken, onion, cream of mushroom soup, Rotel, 2 cups of the…
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